Decacer maple syrup is unique in its authentic and delicious taste while the delicate flavour and crispy texture of the maple flakes and sugar add an elegant touch to your dishes. Try these recipes to savour the versatility of maple. Make maple a habit.

Tips and advice

Replace sweeteners in recipes with maple products

Honey, molasses and corn syrup can be replaced with the same quantity of maple syrup, without changing the amount of liquid because these sweeteners have similar moisture content.

Maple sugar has the same sweetening power as white sugar but has a lower density.

To replace one cup (250 ml) of white sugar, use 1½ cups of maple sugar. However, if you use a kitchen scale, substitute 100 g of sugar with 100 g of maple sugar.

Tips and advice

Storing maple syrup

Unopened, maple syrup can be kept for several months, even for years, if all the right production and packaging practices have been followed. It can even be kept in the freezer for a very long time.

Once opened, it is best to pour unused syrup into an airtight container and to keep it in the refrigerator, where it can be kept for several months.

Tips and advice

Maple sugar dry rub recipe

Are you planning a BBQ? Try this dry rub recipe instead of a marinade for pork or chicken. It is a real delight!

  • 2 tablespoons of maple sugar
  • 1 tablespoon of paprika
  • 1 teaspoon of pepper
  • 1 teaspoon of salt
  • ½ teaspoon of chipotle
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of celery salt
  • ¼ teaspoon of cumin
  • ¼ teaspoon of turmeric

Tips and advice

Healthy breakfast

If you are looking for a healthy breakfast, try this super simple recipe. Mix ¼ cup of cottage cheese, ¼ cup of Greek yogurt and one tablespoon of maple syrup in a blender. Spread the mixture over a bowl of field berries, sprinkle with maple flakes and enjoy!