Main dishes

Maple flakes crusted chicken breast

  • 6 chicken breasts
  • 2 shallots, minced
  • 1 cup Panko (Japanese bread crumbs)
  • 1 tbsp chopped herbs
  • Pinch of ground white pepper
  • 1½ tsp clarified butter
  • ½ cup olive oil
  • Sprig of rosemary
  • ½ cup Decacer maple flakes
  • 1 tsp sea salt
  • 3 tbsp Dijon mustard

Marinate the chicken breasts in olive oil, shallots, and rosemary for 4 hours. Combine Panko, maple flakes, chopped herbs, salt and pepper. In a frying pan, brown the chicken breasts on both sides and then let them rest for 3 minutes. Spread Dijon mustard over the browned chicken breasts and sprinkle with the mixture of maple flakes and Panko. Drizzle clarified butter over the chicken and bake at 350°F until cooked through.


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