Crème non brûlée

Crunchy maple flakes are a perfect replacement for the thin crust of caramelized sugar on crème brulée normally made with a torch. Sprinkle maple flakes on top for a layer of crunchy goodness to accompany the soft creamy texture of the crème brûlée. Easy, quick, and delicious!

And why not try flavouring your crème brûlée with maple, Grand Marnier, cognac, whiskey, lemon, yuzu or strong coffee? Possibilities are endless!

Try Ricardo’s recipe or Canada’s egg farmers’ recipe


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